Another asparagus capital

Duane Clark writes:

“Looks like Stockton has competition. What do you think?”

I love that sign. As for competition … I went to a dinner party over the weekend and, unless I miss my guess, the asparagus on the table was Stockton-grown.

Joan Singson takes asparagus out of the oven, as a partygoer filches a tasty stalk.

I’d say both Hadley and Stockton have it good. Here’s some asparagus recipes from today’s New York Times.

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    Michael Fitzgerald

    Mike Fitzgerald is The Record’s award-winning metro columnist. His column runs in the paper three times a week. Born in San Francisco, he was raised in Stockton. His column covers diverse beats including, sometimes, the offbeat. Read Full
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