Collecting Stocktons: appreciating meat parts

By Michael Fitzgerald | Published: November 1, 2012 | 2 Comments

In Stockton, Mo., at Stockton High school, ag students “work hands on in a specialized meats lab.”

“I’d say if everybody knew what people went through to put food on their table,” a teacher says, ”they’d have a heck of a lot more appreciation for it.”

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    Michael Fitzgerald

    Mike Fitzgerald is The Record’s award-winning metro columnist. His column runs in the paper three times a week. Born in San Francisco, he was raised in Stockton. His column covers diverse beats including, sometimes, the offbeat. Read Full
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