Thanksgiving – It’s fryin’ time!

Recently I came up with an idea for what could be the best Thanksgiving appetizer ever.

It’s called the Mozzabacowing: A boneless, deep-fried chicken wing covered that’s coated in hot sauce, wrapped in bacon and then deep-fried a second time inside of a mozzarella stick.

Awesome, right?

Of course, not every Thanksgiving reveler can handle the Mozzabacowing (trademark pending.) But that doesn’t mean you have to leave the deep fryer in storage on Thursday.

Consider deep frying your turkey. When done right, the deep frying process can result in one of the tastiest, juciest birds you’ve ever eaten.

Check out this video from Thanksgiving 2008 for my tips on turkey deep-frying. Video and editing by Tara Cuslidge.

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