Breakfast, it’s what’s for dinner

I freely admit that I am a breakfastarian.

I eat breakfast foods for lunch, for dinner and even sometimes for snacks.

Sometimes I mix breakfast items with others such as the French Toast and chicken sandwich I had the other day or the French Toast and turkey burger sandwich or the oven friend chicken and waffles I recently made.

I don’t know where this inclination began. Rarely as a child did we have breakfast at night. As a broke college student I often ate pancakes when I could because they were cheap. Not nutritious mind you because they were made with basically flour and water. And for 99 cents you could buy a tub of syrup. They were filling and tasty enough, that’s all that mattered back then.

But now, omelets, pancakes, waffles, all work their way into a rotation of lunch and dinner menus.

But little did I know that there is a group that celebrates this culture – the Breakfastarians.

Their slogan: See the light. Eat breakfast at night.

For more info go to gobreakastarian.org

 

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    Don Blount

    Don Blount was named been editor of The Record in May 2017. He joined The Record as managing editor in 2005. He has also worked at newspapers in Modesto, Calif.; Sacramento, Denver and Allentown, Pa. A Philadelphia native, he is a graduate of Lehigh ... Read Full

    Mike Klocke

    Mike Klocke is editor of The Record. He is a native of Michigan and graduated from Michigan State University in 1978 with a degree in journalism. He has worked at newspapers in Michigan, Indiana, Florida and California. He was named editor of The ... Read Full
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