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Trout recipe

ROASTED TROUT WITH LIME-DILL BUTTER AND ROASTED POTATOES Ingredients • 2 (12-ounce) boned rainbow trout, with head and tail • 1 lime, very thinly sliced • 1 bunch fresh dill, divided • Salt and pepper • 1 pound small red potatoes • 4 tablespoons butter, divided • 4 cloves garlic, sliced • Juice of 1 lime • 1 tablespoon water Instructions Preheat oven to [...]

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Passover recipes to share

APPLE-NUT HAROSET Yield: 12 servings Ingredients • 4 Gala or McIntosh apples (2 pounds), peeled, cored, seeded and chopped • 2/3 cup chopped almonds • 3 tablespoons granulated sugar, or to taste • 1/2 teaspoon cinnamon • Grated zest of 1 lemon • 4 tablespoons sweet wine (port is ideal) Instructions Combine all the ingredients, [...]

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How to feed a family of 4 for less than $7

LINGUINE WITH CLAM SAUCE Yield: 4 servings Ingredients • 2 (6 1/2-ounce) cans chopped clams • 2 tablespoons extra-virgin olive oil • 1/4 cup finely chopped onions • 2 cloves garlic, minced • 1/2 teaspoon dried oregano • 1/4 to 1/2 teaspoon crushed red pepper • 1/2 cup dry white wine • 1/4 cup finely [...]

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John Anderson to Lodi Grape Festival

John Anderson, who’s marking his 37th year as an old-school country musician, performs Friday night on the main stage at the Lodi Grape Festival Anderson, 59, originally from Opapka, Fla., is replacing Little Texas, a four-man country-rock band based in Nashville, Tenn., that had to cancel its scheduled appearance due to illness. Since 1977, the deep-voiced Anderson [...]

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Delicious, healthy desserts

FUDGY VEGAN BROWNIES (WITH BLACK BEANS) Makes 12 brownies Tested by Alison Sherwood • 2 1/2 tablespoons flaxseed meal • 6 tablespoons water • 1 can (15 ounces) black beans, rinsed and drained • 3 tablespoons coconut oil, melted • 3/4 cup unsweetened cocoa powder • 1/4 teaspoon sea salt • 1 teaspoon vanilla extract [...]

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Stockton Beer Week kicks off today

Participating venues & businesses These are the establishments participating in Stockton’s third Beer Week, today through Aug. 31. Information: *The Abbey Trappist Pub AVE on the Mile Bagel Express BJ’s Restaurant & Brewhouse *Centrale Kitchen and Bar David’s Pizza – Lincoln Center Delta Bistro & Lounge *Empresso Coffeehouse French 25 *Lincoln Cellar Macaronage Macarons Midtown Creperie [...]

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Ice Cream Dreams

Sweet Cream Ice Cream Prep: 50 minutes Cook: 7-8 minutes Chill: 30 minutes Freeze: 4 hours Makes: 1 quart, 8 servings From “Jeni’s Splendid Ice Cream Desserts“ by Jeni Britton Bauer (Artisan, $23.95). Make sure to freeze the canister from your ice cream machine overnight. This base can be flavored with the variations below. Ingredients [...]

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Tapas: Small plates bring big flavor

Baby Beets, Cucumbers and Feta Pintxos Note: If you cannot find baby beets, use small beets. To make a vinegar reduction, simply simmer the moscatel vinegar until reduced by half. Ingredients • 8 baby beets, 1 to 1 1/2-inches in diameter • Kosher salt, freshly ground pepper • 8 squares feta cheese, cut 3/4-inch square [...]

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Cold soups for a hot summer

Farmers Market Gazpacho Ingredients • 1 quart tomato juice • 1 quart chicken stock • 1/4 cup olive oil • 1/4 cup red wine vinegar • 6 medium tomatoes, diced • 1 large cucumber, peeled, seeded and diced • 1 medium sweet onion, diced • 2 cloves garlic, minced • 2 carrots, diced • 2 [...]

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Whole fish and nothing but the fish

Hanoi-Style Fried Fish With Turmeric and Dill (Cha Ca Thang Long) 4 servings Author Paul Greenberg says this light, summery meal is perfect for sharing. Serve the fried fish atop the dilled vermicelli or wrapped in lettuce leaves, along with pickled carrots and a dipping sauce called nuoc cham (find the recipes at Make ahead: [...]

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    Kory Hansen

    Kory Hansen, a graduate of California State University, Fresno, began work at The Record in 2004 as a page designer and Graphics Editor. Kory currently lives in Brentwood with his wife and two sons, and spends entirely too much time chasing peacocks ... Read Full
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