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Stone Fruit Recipe

PEACH AND NECTARINE TART INGREDIENTS  For pie crust • 1 1/4 cups all-purpose flour • 1/2 teaspoon salt (preferably kosher or sea salt) • 1 tablespoon granulated white sugar • 1/2 cup cold unsalted butter, cut into small pieces • 1/8 to 1/4 cup ice water Peach and nectarine filling • 1 1/2 pounds fresh ripe peaches and nectarines (roughly half [...]

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Trout recipe

ROASTED TROUT WITH LIME-DILL BUTTER AND ROASTED POTATOES Ingredients • 2 (12-ounce) boned rainbow trout, with head and tail • 1 lime, very thinly sliced • 1 bunch fresh dill, divided • Salt and pepper • 1 pound small red potatoes • 4 tablespoons butter, divided • 4 cloves garlic, sliced • Juice of 1 lime • 1 tablespoon water Instructions Preheat oven to [...]

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Passover recipes to share

APPLE-NUT HAROSET Yield: 12 servings Ingredients • 4 Gala or McIntosh apples (2 pounds), peeled, cored, seeded and chopped • 2/3 cup chopped almonds • 3 tablespoons granulated sugar, or to taste • 1/2 teaspoon cinnamon • Grated zest of 1 lemon • 4 tablespoons sweet wine (port is ideal) Instructions Combine all the ingredients, [...]

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How to feed a family of 4 for less than $7

LINGUINE WITH CLAM SAUCE Yield: 4 servings Ingredients • 2 (6 1/2-ounce) cans chopped clams • 2 tablespoons extra-virgin olive oil • 1/4 cup finely chopped onions • 2 cloves garlic, minced • 1/2 teaspoon dried oregano • 1/4 to 1/2 teaspoon crushed red pepper • 1/2 cup dry white wine • 1/4 cup finely [...]

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John Anderson to Lodi Grape Festival

John Anderson, who’s marking his 37th year as an old-school country musician, performs Friday night on the main stage at the Lodi Grape Festival Anderson, 59, originally from Opapka, Fla., is replacing Little Texas, a four-man country-rock band based in Nashville, Tenn., that had to cancel its scheduled appearance due to illness. Since 1977, the deep-voiced Anderson [...]

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Delicious, healthy desserts

FUDGY VEGAN BROWNIES (WITH BLACK BEANS) Makes 12 brownies Tested by Alison Sherwood • 2 1/2 tablespoons flaxseed meal • 6 tablespoons water • 1 can (15 ounces) black beans, rinsed and drained • 3 tablespoons coconut oil, melted • 3/4 cup unsweetened cocoa powder • 1/4 teaspoon sea salt • 1 teaspoon vanilla extract [...]

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Stockton Beer Week kicks off today

Participating venues & businesses These are the establishments participating in Stockton’s third Beer Week, today through Aug. 31. Information: visitstockton.org *The Abbey Trappist Pub AVE on the Mile Bagel Express BJ’s Restaurant & Brewhouse *Centrale Kitchen and Bar David’s Pizza – Lincoln Center Delta Bistro & Lounge *Empresso Coffeehouse French 25 *Lincoln Cellar Macaronage Macarons Midtown Creperie [...]

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Ice Cream Dreams

Sweet Cream Ice Cream Prep: 50 minutes Cook: 7-8 minutes Chill: 30 minutes Freeze: 4 hours Makes: 1 quart, 8 servings From “Jeni’s Splendid Ice Cream Desserts“ by Jeni Britton Bauer (Artisan, $23.95). Make sure to freeze the canister from your ice cream machine overnight. This base can be flavored with the variations below. Ingredients [...]

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Tapas: Small plates bring big flavor

Baby Beets, Cucumbers and Feta Pintxos Note: If you cannot find baby beets, use small beets. To make a vinegar reduction, simply simmer the moscatel vinegar until reduced by half. Ingredients • 8 baby beets, 1 to 1 1/2-inches in diameter • Kosher salt, freshly ground pepper • 8 squares feta cheese, cut 3/4-inch square [...]

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Cold soups for a hot summer

Farmers Market Gazpacho Ingredients • 1 quart tomato juice • 1 quart chicken stock • 1/4 cup olive oil • 1/4 cup red wine vinegar • 6 medium tomatoes, diced • 1 large cucumber, peeled, seeded and diced • 1 medium sweet onion, diced • 2 cloves garlic, minced • 2 carrots, diced • 2 [...]

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    Kory Hansen

    Kory Hansen, a graduate of California State University, Fresno, began work at The Record in 2004 as a page designer and Graphics Editor. Kory currently lives in Brentwood with his wife and two sons, and spends entirely too much time chasing peacocks ... Read Full
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