Category Archives: Food

Wolfgang Puck recipe

AUSTRIAN-STYLE CREPES WITH APRICOT JAM FILLING INGREDIENTS • 1 large cage-free egg • 1 teaspoon granulated sugar • Pinch of salt • 1/2 cup plus 2 tablespoons all-purpose flour • 3 tablespoons unsalted butter, melted, plus 1 tablespoon reserved for cooking • 2/3 cup milk • 3 cups apricot preserves or other chunky fruit preserves [...]

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1 hour, plus chilling time. Serves 8 INGREDIENTS PIE CRUST • 2 cups flour • 1 teaspoon kosher salt • 1 tablespoon granulated sugar • 1 cup (2 sticks) cold butter, cut into 1/4-inch cubes • 1/4 cup ice water, more if needed INSTRUCTIONS In a large bowl, combine the flour, salt and sugar. Add the butter cubes and toss [...]

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Ricotta Recipes

FRESH WHOLE-MILK RICOTTA CHEESE For fact-checkers, know that ricotta means “twice cooked” in Italian. There, it’s made from the whey left when making mozzarella. Since we’re making it from scratch, our recipe is kind of a “faux ricotta.” Delicious, all the same. Use fresh milk, cream and freshly squeezed lemon juice. The recipe doubles easily, [...]

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Rhubarb recipes

SKILLET CHICKEN WITH RHUBARB Don’t let the greenish tint of this savory chicken dish dissuade you from trying it — it is so, so good. Good enough, in fact, to serve to company. INGREDIENTS • 5 1/2-pound whole chicken, cut into 8 pieces • 1 tablespoon plus 1/2 teaspoon kosher salt, more as needed • 1 teaspoon black [...]

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Mother’s Day dessert recipe

PISTACHIO-CHOCOLATE ICEBOX CAKE Prep: 2 hours Chill: 24 hours Makes: 12 to 15 servings Of the three elements in this recipe adapted from “Icebox Cakes,” make the pistachio paste and wafers first. Then 24 hours before serving, whip the cream and assemble the cake. If you want to sub a store-bought cookie, author Jessie Sheehan [...]

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Passover recipes to share

APPLE-NUT HAROSET Yield: 12 servings Ingredients • 4 Gala or McIntosh apples (2 pounds), peeled, cored, seeded and chopped • 2/3 cup chopped almonds • 3 tablespoons granulated sugar, or to taste • 1/2 teaspoon cinnamon • Grated zest of 1 lemon • 4 tablespoons sweet wine (port is ideal) Instructions Combine all the ingredients, [...]

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Peach Salsa

Use the fresh fruit from your garden to create this refreshing dish Peach Salsa Yields 1.5 cups Ingredients • 2 ripe peaches • ½ small onion, diced fine • 1 serrano or jalapeno chili, seeds and veins removed, diced fine • juice of one lime • salt • 1-2 Tbl minced cilantro • 1 small [...]

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Tapas: Small plates bring big flavor

Baby Beets, Cucumbers and Feta Pintxos Note: If you cannot find baby beets, use small beets. To make a vinegar reduction, simply simmer the moscatel vinegar until reduced by half. Ingredients • 8 baby beets, 1 to 1 1/2-inches in diameter • Kosher salt, freshly ground pepper • 8 squares feta cheese, cut 3/4-inch square [...]

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Cold soups for a hot summer

Farmers Market Gazpacho Ingredients • 1 quart tomato juice • 1 quart chicken stock • 1/4 cup olive oil • 1/4 cup red wine vinegar • 6 medium tomatoes, diced • 1 large cucumber, peeled, seeded and diced • 1 medium sweet onion, diced • 2 cloves garlic, minced • 2 carrots, diced • 2 [...]

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Whole fish and nothing but the fish

Hanoi-Style Fried Fish With Turmeric and Dill (Cha Ca Thang Long) 4 servings Author Paul Greenberg says this light, summery meal is perfect for sharing. Serve the fried fish atop the dilled vermicelli or wrapped in lettuce leaves, along with pickled carrots and a dipping sauce called nuoc cham (find the recipes at Make ahead: [...]

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    Kory Hansen, a graduate of California State University, Fresno, began work at The Record in 2004 as a page designer and Graphics Editor. Kory currently lives in Brentwood with his wife and two sons, and spends entirely too much time chasing peacocks ... Read Full
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