Author Archives: Genette Brookshire

Genette Brookshire

Genette Brookshire, a graduate of California State University, Fresno, started working at The Record in 2004 as a copy editor and is now online editor. Genette lives in Stockton where she is baking cookies and crocheting an army of animals.

Whole fish and nothing but the fish

Hanoi-Style Fried Fish With Turmeric and Dill (Cha Ca Thang Long) 4 servings Author Paul Greenberg says this light, summery meal is perfect for sharing. Serve the fried fish atop the dilled vermicelli or wrapped in lettuce leaves, along with pickled carrots and a dipping sauce called nuoc cham (find the recipes at washingtonpost.com/recipes). Make ahead: [...]

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Ready for some rabbit?

Were you intrigued by today’s story about the resurgence of rabbit at the dinner table? Here’s a recipe provided by the LENS department: Rabbit Stew with Preserved Pears with Ginger Ingredients • 2 tablespoons grated fresh ginger • 1/4 cup sugar • 3/4 cup dry white wine • 1 cup unsalted chicken broth • 3 [...]

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Make your own baklava at home

The LENS department passed along a baklava recipe just in case today’s story inspires you. Baklava with Greek Pastry Syrup BAKLAVA 2 lbs. walnuts, finely chopped 1 cup sugar 1 tsp. cinnamon ½ tsp. ground cloves 1 ½ lbs. phyllo dough 1 lb. butter, melted 1 recipe Greek pastry syrup, cooled (recipe follows) In a [...]

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    Kory Hansen

    Kory Hansen, a graduate of California State University, Fresno, began work at The Record in 2004 as a page designer and Graphics Editor. Kory currently lives in Brentwood with his wife and two sons, and spends entirely too much time chasing peacocks ... Read Full
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