Peach Salsa

Use the fresh fruit from your garden to create this refreshing dish

Peach Salsa

Yields 1.5 cups

Ingredients

• 2 ripe peaches

• ½ small onion, diced fine

• 1 serrano or jalapeno chili, seeds and veins removed, diced fine

• juice of one lime

• salt

• 1-2 Tbl minced cilantro

• 1 small avocado, cut into medium dice (optional)

Instructions

Dip the peaches in boiling water for 10-15 seconds. Slip off the skins, cut the flesh away from the pits, and cut into medium dice.

Combine all ingredients, stir to combine. Adjust seasoning, adding lime juice and salt as desired.

This entry was posted in Food. Bookmark the permalink. Post a comment

Post a Comment

You must be logged in to post a comment.

We reserve the right to remove any content at any time from this Community, including without limitation if it violates the Community Rules. We ask that you report content that you in good faith believe violates the above rules by clicking the Flag link next to the offending comment or fill out this form.
  • Categories

  • Archives