Peach Salsa

Use the fresh fruit from your garden to create this refreshing dish

Peach Salsa

Yields 1.5 cups


• 2 ripe peaches

• ½ small onion, diced fine

• 1 serrano or jalapeno chili, seeds and veins removed, diced fine

• juice of one lime

• salt

• 1-2 Tbl minced cilantro

• 1 small avocado, cut into medium dice (optional)


Dip the peaches in boiling water for 10-15 seconds. Slip off the skins, cut the flesh away from the pits, and cut into medium dice.

Combine all ingredients, stir to combine. Adjust seasoning, adding lime juice and salt as desired.

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