McCay Cellars is kickin’ it

It’s always nice reading something nice about our little corner of the wine world. I’ll share some of the blog posts and articles that I come across from time to time.

Fred Swan, who writes an excellent blog (norcalwine.com/blog), shares his notes on some of the Rhone varietals, including a few from Lodi’s McCay Cellars, that he tasted at the Rhone Rangers event last month.

2012 McCay Cellars Rosé, Lodi
This pale pink rosé was made from Carignane, picked at low brix for the purpose from 105-year old vines in Lodi. It’s gently aromatic with scents of tart strawberry, herb, spice and stone fruit pit minerality. Medium-bodied and silky in the mouth it tastes of mineral, strawberry water, under-ripe stone fruit and herb. This will add a Provencal note to your summer lunches by the pool. 12.49% alcohol. Highly Recommended

2011 McCay Cellars Carignane, Lodi
A full-on Carignane from vines even older than those of the rosé, this wine is all about earthy spice, game meat and garrigue on the nose with black fruit staying in the background. Tangy black cherry is prominent on the palate though, as are earthy/leathery spice. Medium+ body with light, very fine tannins. Alcohol 13.5%. Highly Recommended

2011 McCay Cellars Grenache, Lodi
Comforting aromas and flavors of red cherry, brown spice, earth and dry herb. Medium+ body with moderate, fine-grained tannins and juiciness. A versatile food wine but yummy on its own. Highly Recommended

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      Bob Highfill

      Record Sports Editor Bob Highfill is a wine enthusiast and has earned Level 3 certification with the Wine and Spirit Education Trust of London through the Napa Valley Wine Academy. Bob will share some of his experiences from his travels to Lodi and other prime wine locales in his blog and welcomes your suggestions, reviews and wine speak.
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